Special Seafood Dishes
Prices shown are for takeaway / dining in respectively. If you would prefer to download a PDF version of this menu, please click here.
GOAN RED JINGA £11.95 / £13.95
King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies
JINGA MALABAR £11.95 / £13.95
King prawns cooked with fresh mint, garlic, yoghurt and butter in a rich and tangy sauce
JINGA MANDARAJ £11.50 / £13.95
King prawns cooked in coconut and green chilli - medium to hot
JINGA MOLEE £11.95 / £13.95
Fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild
JINGA PANIR MALAI £11.95 / £13.95
King prawns cooked with Indian cheese and honey in a creamy butter sauce - mild
JINGA ROSUN MIRCHI £11.50 / £13.95
King prawns with garlic and green chillies in a thick sauce - fairly hot
KERALA JINGA £11.50 / £13.95
King prawns delicately spiced and cooked in a mustard and red chilli sauce
KURLEACHI BALLACHOW £11.50 / £12.50
Crab meat cooked with fresh garlic, onion and green herbs in a thick sauce - medium
PANIR SABJI TIKKA MOSSALA £6.95 / £8.95
Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce
SALMON KI SALAN £11.50 / £13.95
Salmon cooked with mushrooms in a coconut milk with South Indian spices - mild
