Special Seafood Dishes

Reservations: 01242 228882
Email Us: <span class="__cf_email__" data-cfemail="7d14131b123d141319141c130b1212171c13531e1210">[email&#160;protected]
Voted by you: *Tiffin cup winners 2011

Prices shown are for takeaway / dining in respectively. If you would prefer to download a PDF version of this menu, please click here.

King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies

King prawns cooked with fresh mint, garlic, yoghurt and butter in a rich and tangy sauce

King prawns cooked in coconut and green chilli - madras hot

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild

King prawns cooked with Indian cheese and honey in a creamy butter sauce - mild

King prawns with garlic and green chillies in a thick sauce - fairly hot

King prawns delicately spiced and cooked in a mustard and red chilli sauce

Salmon cooked with mushrooms in a coconut milk with South Indian spices - mild