Starters
Prices shown are for takeaway / dining in respectively. If you would prefer to download a PDF version of this menu, please click here.
CHICKEN CHATT £5.25 / £5.75
Marinated chicken with chatt masala and other spices
CHICKEN PAKORAS £4.95 / £5.50
Chicken fritters deep fried and served with tamarind and chilli sauce
CHICKEN TIKKA £4.95 / £5.25
Succulent boneless chicken marinated with yoghurt and various spices
CHUTNEY & PICKLES (per person) £0.85 / £0.90
(Mango chutney, mint sauce, lime pickle, onion salad)
GARLIC MUSHROOMS £4.50 / £5.50
Fried with fresh garlic and onion
JHINGA PUREE £7.25 / £7.95
King Prawn cooked in tamarind juice and other spices, served with puree
MEAT OR VEGETABLE SAMOSA £4.50 / £4.95
Spiced meat and vegetable flavoured with garam massala
and cumin, wrapped in a crispy fried pastry
MIX KEBAB £6.75 / £6.95
A combination of chicken tikka, king prawn tikka and shish kebab
MIXED PLATTER £6.75 / £7.25
Onion bhaji, chicken tikka, shish kebab and vegetable samosa
ONION BHAJI £4.50 / £5.25
Crisp onion moulded into sphere mesh then deep fried
with gram flour until golden brown
PLAIN PAPADAM £0.85 / £0.90
PRAWN PUREE £5.95 / £6.25
Prawns cooked in tamarind juice and other spices, served with puree
SALMON TIKKA £7.25 / £7.95
Salmon marinated with chef’s special marinade flavoured with spices and shallow fried
SHISH KEBAB £5.25 / £5.50
Spiced Lamb minced moulded onto skewers and tandoored
TANDOORI KING PRAWN £7.25 / £7.95
Marinated king prawns in yoghurt and tandoori spices
