Menu
Prices shown are for takeaway / dining in. If you would prefer to download a PDF version of this menu, please touch here.
- STARTERS
CHICKEN CHATT £5.25 / £5.75
Marinated chicken with chatt masala and other spices
CHICKEN PAKORAS £4.95 / £5.50
Chicken fritters deep fried and served with tamarind and chilli sauce
CHICKEN TIKKA £4.95 / £5.25
Succulent boneless chicken marinated with yoghurt and various spices
CHUTNEY & PICKLES (per person) £0.85 / £0.90
(Mango chutney, mint sauce, lime pickle, onion salad)
GARLIC MUSHROOMS £4.50 / £5.50
Fried with fresh garlic and onion
JHINGA PUREE £7.25 / £7.95
King Prawn cooked in tamarind juice and other spices, served with puree
MEAT OR VEGETABLE SAMOSA £4.50 / £4.95
Spiced meat and vegetable flavoured with garam massala
and cumin, wrapped in a crispy fried pastryMIX KEBAB £6.75 / £6.95
A combination of chicken tikka, king prawn tikka and shish kebab
MIXED PLATTER £6.75 / £7.25
Onion bhaji, chicken tikka, shish kebab and vegetable samosa
ONION BHAJI £4.50 / £5.25
Crisp onion moulded into sphere mesh then deep fried
with gram flour until golden brownPLAIN PAPADAM £0.85 / £0.90
PRAWN PUREE £5.95 / £6.25
Prawns cooked in tamarind juice and other spices, served with puree
SALMON TIKKA £7.25 / £7.95
Salmon marinated with chef’s special marinade flavoured with spices and shallow fried
SHISH KEBAB £5.25 / £5.50
Spiced Lamb minced moulded onto skewers and tandoored
TANDOORI KING PRAWN £7.25 / £7.95
Marinated king prawns in yoghurt and tandoori spices
- MEDIUM CURRY DISHES
BHUNA CHICKEN OR LAMB £8.75 / £10.50
Cooked with tomato, green paper and a variety of herbs and spices
BHUNA CHINGRI £8.95 / £10.95
Prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce
CHICKEN TIKKA BHUNA £8.95 / £10.75
Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce
KING PRAWN BHUNA £12.50 / £14.25
King prawns cooked with tomato, green paper and a variety of
herbs and spices in a thick sauceROGON JOSH CHICKEN OR LAMB £8.75 / £10.50
Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce
- MILD CURRY DISHES
CHICKEN TIKKA MOSSALA £8.95 / £10.95
Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream
KING PRAWN KORMA £12.50 / £14.25
King prawns cooked with coconut, sultanas and fresh cream – very mild
KORMA CHICKEN OR LAMB £8.75 / £10.50
A very mild dish cooked with coconut, sultanas and fresh cream
PASSANDA CHICKEN OR LAMB £8.95 / £10.95
Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream
TANDOORI KING PRAWN MOSSALA £12.95 / £14.95
King prawns marinated in yoghurt with special herbs and spices barbecued on skewers in the Tandoor. Finished in a coconut and fresh cream sauce
TANDOORI MIXED MOSSALA £9.95 / £11.50
Selected pieces of chicken, lamb and prawns marinated in yoghurt
with delicate herbs and spices then cooked in a specially flavoured sauce with coconut and freshcream. - HOT CURRY DISHES
DHANSAK CHICKEN OR LAMB £8.75 / £10.50
A fairly hot dish Persian style recipe cooked with lentils in a hot, sweet and sour sauce
JALFRAZI CHICKEN OR LAMB £8.75 / £10.50
A fairly hot dish
Cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauceKING PRAWN DHANSAK £12.50 / £14.25
A fairly hot dish Persian style recipe cooked with lentils in a hot, sweet and sour sauce
KING PRAWN JALFRAZI £12.50 / £14.25
A fairly hot dish. Cooked with onion, green pepper, fresh chillies, herbs & spices in a thick spicy sauce
KING PRAWN MADRAS £12.50 / £14.25
A fairly hot dish
KING PRAWN VINDALOO £12.50 / £14.25
A very hot dish
MADRAS CHICKEN OR LAMB £8.75 / £10.50
A fairly hot dish
NAGA CHICKEN OR LAMB £8.95 / £10.75
Famous Bangladeshi chilli. Hot dish cooked with garlic and fresh coriander in a special flavoured sauce.
PATHIA CHICKEN OR LAMB £8.75 / £10. 50
A fairly hot dish
Persian style recipe of barbecued chicken or lamb pieces cooked in a hot sweet & sour sauceVINDALOO CHICKEN OR LAMB £8.95 / £10.50
A very hot dish
- TANDOORI MAIN COURSE
CHICKEN SHASHLIK £10.95 / £11.95
Chicken marinated with yoghurt and spices, barbecued withonion, capsicum and tomatoes
CHICKEN TIKKA £9.50 / £10.50
Succulent boneless chicken marinated with yoghurt and tandoori spices
HALF TANDOORI CHICKEN £9.95 / £10.95
Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor
JHINGA SHASHLIK £13.50 / £14.95
King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven
TANDOORI MIX GRILL £11.25 / £13.95
Gathering of tandoori chicken, chicken and king prawn tikka and shish kebab
- BALTI EXPERIENCE
BALTI CHICKEN OR LAMB £8.95 / £10.50
BALTI GARLIC CHICKEN £8.95 / £10.50
BALTI KING PRAWNS £12.50 / £14.50
BALTI LAMB SAGWALA £8.95 / £10.50
CHICKEN & MUSHROOM £8.95 / £10.50
- BIRIYANI
CHICKEN OR LAMB BIRIYANI £12.95 / £13.95
KING PRAWN BIRIYANI £13.95 / £14.95
MIX BIRYANI £13.95 / £13.95
with lamb, chicken and prawn
VEGETABLE BIRYANI £11.95 / £12.95
- INDIAN VOOJAN SPECIALTIES
BEGUM BAHAR £9.95 / £11.95
Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices (medium or hot)
BENGAL CHICKEN £8.95 / £10.95
Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot
CHETTINAD LAMB £9. 50 / £11. 25
Lamb cooked with red crushed chillies, tamarind and black pepper in a hot and spicy sauce
HIMALAYAN LAMB £9.50 / £11.25
Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce -medium
KUMBI CHICKEN £8.95 / £10.95
Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce – medium
MOLEE CHICKEN £8.95 / £10.95
Marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce – mild
PATHILA RAJ £9.95 / £11.50
Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish – fairly hot
SOUTH INDIAN MUSTARD & RED CHILLI CHICKEN £8.95 / £11.25
Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies – fairly hot
UPPAKARI CHICKEN £9.50 / £10.95
Chicken cooked in South Indian spices with fresh ginger and coconut sauce -medium to spicy
- SPECIAL SEAFOOD DISHES
GOAN RED JINGA £12.95 / £15. 50
King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies
JINGA MALABAR £12.95 / £15.50
King prawns cooked with fresh mint garlic, yogurt and butter in a rich and tangy sauce
JINGA MANDARAJ £12.95 / £14.95
King prawns cooked in a coconut and green chilli. madras hot.
JINGA MOLEE £12.95 / £14.95
Fresh king prawns with coconut, almonds and green herbs in a creamy sauce -mild
JINGA PANIR MALAI £13.25 / £14.95
King prawns cooked with Indian cheese and honey in a creamy butter sauce – mild
JINGA ROSUN MIRCHI £12.95 / £14.95
King prawns with garlic and green chillies in a thick sauce – fairly hot
KERALA JINGA £12.95 / £14.95
King prawns delicately spiced and cooked in a mustard and red chilli sauce
SALMON KI SALAN £13.25 / £14.95
Mild. Salmon cooked with mushrooms in a coconut milk with South Indian spices
- VEGETARIAN MAIN COURSE
ALOO PALAK £8.25 / £10. 50
Potato and spinach cooked with garlic, ginger and fresh coriander
CHANA PALAK PANIR £8.50 / £10. 50
Chick peas cooked with spinach and Indian cheese – sweet
GARLIC BEGUN SABJI £8.50 / £10.50
Spiced aubergine cooked with mixed vegetables and fresh garlic
PANIR SABJI TIKKA MOSSALA £8.75 / £10.50
Mild Indian cheese and vegetables marinated and cooked in special flavoured sauce
SABJI MOLEE £8.25 / £10.50
Mixed vegetables marinated in yoghurt, spiced with coconut, almonds
SABJI PIAZ MIRCHI £8.25 / £10. 50
Fresh mixed vegetables cooked with onions, green chillies andfreshcoriander inathicksauce
SABJI SAMBAR £8.75 / £10. 50
Fresh vegetables cooked with lentils in a hot and sour sauce
- VEGETARIAN SIDE DISHES
ALOO GOBI £4.25 / £4.95
Potato and cauliflower
BEGUN BHAJEE £4.25 / £4.95
Gently spiced aubergine
BINDY BHAJEE £4.25 / £4.95
Gently spiced Okra / Ladies fingers
BROCCOLI BHAJEE £4.50 / £5.50
Fresh garlic gently spiced broccoli
BUMBAI ALOO £4.25 / £4.95
Slightly hot and spicy potatoes
CHANNA MOSSALA £4.25 / £4.95
Gently spiced chickpeas
MUSHROOM BHAJEE £4.25 / £4.95
Dry spiced mushrooms
SABJI BHAJEE £4.25 / £4.95
Dry mixed vegetables
SAG ALOO £4.25 / £4.95
Spinach and potatoes
SAG BHAJEE £4.25 / £4.95
Spinach cooked with garlic
SAG PONIR £4.25 / £4.95
Spinach with home made cottage cheese and coconut
TARKA DALL £4.25 / £4.95
Lentils sizzled with garlic
- SPECIAL SEAFOOD DISHES
