Menu
Prices shown are for takeaway / dining in. If you would prefer to download a PDF version of this menu, please touch here.
- STARTERS
ALOO CHUTNEY CHATT £3.25 / £4.50
Diced potato mixed with yoghurt & tangy chutney massala
CHICKEN CHATT £3.25 / £4.95
Marinated chicken with chatt massala and other spices
CHICKEN PAKORAS £3.25 / £4.75
Chicken frittas deep fried and served with tamarind and chilli sauce
CHICKEN SALAD £3.50 / £5.50
Chicken, assorted bell peppers, tomatoes and onions, tossed in balsamic vinegar, cumin and black pepper
CHICKEN TIKKA £2.95 / £3.95
Succulent boneless chicken marinated with yoghurt and various spices
GOAN CRAB SALAD £3.75 / £5.50
Crab meat mixed with light spices
JHINGA PUREE £5.95 / £6.95
King Prawn cooked in tamarind juice and other spices, served with puree
MIX KEBAB £3.75 / £5.95
A combination of chicken tikka, king prawn tikka and sheek kebab
MIXED PLATTER £4.50 / £5.95
Onion Bhaji, chicken tikka, sheek kebab and vegetable samosa
ONION BHAJI £2.95 / £3.95
Crisp onion moulded into sphere mesh then deep fried with green flour until golden brown
PRAWN PUREE £3.50 / £4.95
Prawns cooked in tamarind juice and other spices, served with puree
SALMON TIKKA £5.50 / £6.95
Salmon marinated with chef’s special marinade flavoured with spices and shallow fried
SHAMI KEBAB £3.50 / £4.50
Spicy lamb minced deep fried with chillies and green herbs
SHEEK KEBAB £2.95 / £4.50
Spiced Lamb minced moulded onto skewers and tandoored
TANDOORI KING PRAWN £5.95 / £6.95
Ajwain flavoured King Prawns
VEGETABLE SAMOSA £2.95 / £3.96
Spiced vegetable flavoured with garam massala and cumin wrapped in a crispy fried pastry
- CURRY DISHES
DHANSAK (LAMB OR CHICKEN) £5.95 / £8.95
Cooked with lentils in a hot, sweet and sour Persian style recipe – fairly hot
JALFRAZI (LAMB OR CHICKEN) £6.50 / £8.95
Cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce – fairly hot
JALFRAZI KING PRAWN £11.50 / £13.50
King prawn cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce
KING PRAWN DHANSAK £11.50 / £13.50
Cooked with lentils in a hot, sweet and sour Persian style recipe – fairly hot
KING PRAWN KORMA £11.50 / £13.50
King prawns cooked with coconut, sultanas and fresh cream – mild
KORMA (LAMB OR CHICKEN) £5.95 / £8.95
A very mild dish cooked with coconut, sultanas and fresh cream – mild
ROGAN JOSH (LAMB OR CHICKEN) £6.25 / £8.95
Cooked with tomatoes and cashew nuts with a blend of green herbs and spices in a flavoursome sauce
- TANDOORI MAIN COURSE
CHICKEN OR LAMB SHASHLIK £8.50 / £9.50
Chicken or lamb tikka marinated with yoghurt and spices, barbecued with onion, capsicum and tomatoes
JHINGA SHASKLIK £12.50 / £13.95
King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven
TANDOORI CHICKEN £6.95 / £8.95
Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor
TANDOORI MIXED GRILL £9.50 / £13.95
Gathering of tandoori chicken, chicken tikka, king prawn tikka and sheek kebab
- BALTI EXPERIENCE
BALTI CHICKEN OR BALTI LAMB £6.50 / £8.95
BALTI GARLIC CHICKEN OR LAMB TIKKA £6.95 / £8.95
BALTI KING PRAWNS £11.50 / £13.50
BALTI LAMB SAGWALA £6.95 / £8.95
BALTI LEMON CHICKEN £6.95 / £8.95
- BIRIYANI
CHICKEN BIRIYANI £8.50 / £9.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
JHINGA BIRIYANI (King Prawn) £11.95 / £13.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
LAMB BIRIYANI £8.50 / £9.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
SABJI BIRIYANI (Mixed Vegetables) £8.50 / £9.50
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
- INDIAN VOOJAN SPECIALTIES
BAHAR CHICKEN £6.95 / £8.95
Chicken and minced lamb, delicately blended and cooked in herbs and spices
BENGAL CHICKEN £6.95 / £8.95
Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot
CAFFRAEL CHICKEN £6.95 / £8.95
Chicken cooked with black pepper, mustard and red chillies in a spicy sauce
CHETTINAD LAMB £6.95 / £9.50
Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce
CHICKEN TIKKA MOSSALA £6.50 / £8.95
Diced chicken tikka marinated in yoghurt with herbs and spices, cooked in a specially flavoured sauce
DRY COCONUT LAMB £6.95 / £9.50
Lamb cooked in South Indian spices with fresh ginger and coconut sauce – medium to spicy
GARLIC LAMB £6.95 / £9.50
Lamb cooked with fresh garlic and green chillies in a thick sauce – fairly hot
GOAN CHICKEN £6.95 / £9.25
Chicken cooked with chillies and coconut sauce – very hot
HIMALAYAN LAMB £6.95 / £9.50
Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce – medium
JINGA TIKKA MOSSALA £11.95 / £13.95
King prawns marinated and cooked on skewers over charcoal, served in a creamy almond and coconut sauce
KUMBI CHICKEN £6.95 / £8.95
Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce – medium
LAMB PASSANDA £6.50 / £8.95
Diced lamb cooked with yoghurt and coconut – very mild
METHI TIKKA BHUNA £6.95 / £8.95
Baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices
MOLEE CHICKEN £6.95 / £8.95
Marinated chicken mildy spiced with coconut, almonds and herbs in a creamy sauce – mild
MURGHI JAIPURI £6.95 / £9.25
Chicken cooked with cream and butter – mild
PANIR TIKKA BAHAR £6.95 / £9.25
Baked chicken cooked with almonds, cream and Indian cheese – rich and mild
PORIAL LAMB £6.95 / £9.50
Lamb cooked in South Indian spices with mustard and red chillies – fairly hot
REZELA CHICKEN TIKKA OR LAMB £6.95 / £9.50
Tikka in a sauce made with fresh green chillies, coconut and fresh garlic – hot and tangy
SAGOTI CHICKEN TIKKA £6.95 / £8.95
Spiced chicken tikka cooked with ginger, mustard and spinach – medium
TANDOORI GARLIC CHILLI CHICKEN £6.95 / £9.25
Tandoori chicken cooked with fresh garlic & green chillies with yoghurt sauce – fairly hot
TANDOORI MIXED MOSSALA £6.95 / £9.50
Chicken & lamb tikka and prawns marinated in yoghurt and spices, cooked in a specially flavoured sauce
UPAKARI CHICKEN £6.95 / £9.25
Chicken cooked in South Indian spices with fresh ginger and coconut sauce – medium to hot
- SPECIAL SEAFOOD DISHES
GOAN RED JINGA £11.95 / £13.95
King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies
JINGA MALABAR £11.95 / £13.95
King prawns cooked with fresh mint, garlic, yoghurt and butter in a rich and tangy sauce
JINGA MANDARAJ £11.50 / £13.95
King prawns cooked in coconut and green chilli – medium to hot
JINGA MOLEE £11.95 / £13.95
Fresh king prawns with coconut, almonds and green herbs in a creamy sauce – mild
JINGA PANIR MALAI £11.95 / £13.95
King prawns cooked with Indian cheese and honey in a creamy butter sauce – mild
JINGA ROSUN MIRCHI £11.50 / £13.95
King prawns with garlic and green chillies in a thick sauce – fairly hot
KERALA JINGA £11.50 / £13.95
King prawns delicately spiced and cooked in a mustard and red chilli sauce
KURLEACHI BALLACHOW £11.50 / £12.50
Crab meat cooked with fresh garlic, onion and green herbs in a thick sauce – medium
PANIR SABJI TIKKA MOSSALA £6.95 / £8.95
Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce
SALMON KI SALAN £11.50 / £13.95
Salmon cooked with mushrooms in a coconut milk with South Indian spices – mild
- VEGETARIAN MAIN COURSE
ALOO PALAK £6.50 / £8.95
Potato and spinach cooked with garlic, ginger and fresh coriander
AVIAL £6.50 / £8.95
Mixed vegetables with yoghurt and coconut sauce
CHANA PALAK PANIR £6.95 / £8.95
Chick peas cooked with spinach and Indian cheese
CHEERI PACHADI £6.50 / £8.95
Spinach with coconut sauce and a touch of lemon juice and cream
GARLIC BEGUN SABJI £6.95 / £8.95
Spiced aubergine cooked with mixed vegetables and fresh garlic
SABJI MOLEE £6.50 / £8.95
Mixed vegetables marinated in yoghurt, spiced with coconut, almonds and green herbs in a creamy sauce
SABJI PIAZ MIRCHI £6.50 / £8.95
Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce
SABJI SAMBAR £6.50 / £8.95
Fresh vegetables cooked with lentils in a hot and sour sauce
TAMBODA £6.50 / £8.95
Special potato curry with lemon and tamarind sauce
- VEGETARIAN SIDE DISHES
ALOO PALAK £6.50 / £8.95
Potato and spinach cooked with garlic, ginger and fresh coriander
AVIAL £6.50 / £8.95
Mixed vegetables with yoghurt and coconut sauce
CHANA PALAK PANIR £6.95 / £8.95
Chick peas cooked with spinach and Indian cheese
CHEERI PACHADI £6.50 / £8.95
Spinach with coconut sauce and a touch of lemon juice and cream
GARLIC BEGUN SABJI £6.95 / £8.95
Spiced aubergine cooked with mixed vegetables and fresh garlic
SABJI MOLEE £6.50 / £8.95
Mixed vegetables marinated in yoghurt, spiced with coconut, almonds and green herbs in a creamy sauce
SABJI PIAZ MIRCHI £6.50 / £8.95
Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce
SABJI SAMBAR £6.50 / £8.95
Fresh vegetables cooked with lentils in a hot and sour sauce
TAMBODA £6.50 / £8.95
Special potato curry with lemon and tamarind sauce
- SUNDRIES
BOILED RICE £2.25 / £2.95
AVIAL £6.50 / £8.95
Mixed vegetables with yoghurt and coconut sauce
PILAU RICE £2.50 / £3.25
MUSHROOM RICE £3.25 / £3.95
VEGETABLE RICE £3.25 / £3.95
Pilau rice fried with mixed vegetables
KEEMA RICE £4.50 / £4.50
Pilau rice fried with minced lamb
EGG FRIED RICE £3.25 / £3.95
Pilau rice fried with egg and onion
PLAIN NAN £1.95 / £2.95
GARLIC NAN / KEEMA NAN £2.50 / £3.25
Spiced minced lamb
KULTCHA NAN £2.50 / £3.25
Vegetable or onion
PESHWARI NAN £2.50 / £3.25
With nuts and sultanas
GARLIC CHEESE NAN £2.50 / £4.50
PLAIN PORATHA Crispy leaven bread £2.25 / £2.50
CHAPATI Thin leaven bread £1.50 / £1.95
PUREE Thin fired leaven bread £1.50 / £1.95
RAITHA Yoghurt with tomato, onion and cucumber £1.50 / £1.50
PLAIN PAPADAM 65p / 65p
- SPECIAL SEAFOOD DISHES
