Menu
Prices shown are for takeaway / dining in. If you would prefer to download a PDF version of this menu, please touch here.
- STARTERS
CHICKEN CHATT £3.95 / £4.95
Marinated chicken with chatt massala and other spices
CHICKEN KUFTI £3.95 / £4.95
Shredded thicken with coriander, potato, egg and spices made into balls and deep fried.
CHICKEN PAKORAS £3.95 / £4.95
Chicken frittas deep fried and served with tamarind and chilli sauce
CHICKEN TIKKA / LAMB TIKKA £3.50 / £4.50
Succulent boneless chicken or lamb marinated with yoghurt and various spices
GARLIC MUSHROOMS £3.25 / £3.95
Fried with fresh garlic and onion
JHINGA PUREE £6.50 / £6.95
King Prawn cooked in tamarind juice and other spices, served with puree
MEAT & VEGETABLE SAMOSA £5.25 / £6.95
Spiced meat and vegetable flavoured with garam massala and cumin, wrapped in a crispy fried pastry
MIX KEBAB £4.95 / £5.50
A combination of chicken tikka, king prawn tikka and sheek kebab
MIXED PLATTER £5.25 / £6.95
Onion Bhaji, chicken tikka, sheek kebab and vegetable samosa
ONION BHAJI £3.25 / £4.25
Crisp onion moulded into sphere mesh then deep fried with green flour until golden brown
PRAWN PUREE £3.95 / £5.25
Prawns cooked in tamarind juice and other spices, served with puree
SALMON TIKKA £6.50 / £6.95
Salmon marinated with chef’s special marinade flavoured with spices and shallow fried
SHISH KEBAB £3.50 / £4.50
Spiced Lamb minced moulded onto skewers and tandoored
SHEEK KEBAB £2.95 / £4.50
Spiced Lamb minced moulded onto skewers and tandoored
TANDOORI KING PRAWN £6.50 / £7.95
Marinated king prawns in yoghurt and tandoori spices
- CURRY DISHES
BHUNA CHICKEN OR LAMB £6.95 / £9.50
Cooked with tomato, green paper and a variety of herbs and spices
BHUNA CHINGRI £6.95 / £9.95
Prawns cooked with tomato, green paper and a variety of herbs and spices in a thick sauce
CHICKEN TIKKA BHUNA £7.25 / £9.95
Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce
CHICKEN TIKKA MOSSALA £7.25 / £9.50
Diced chicken tikka marinated in yoghurt with herbs and spices, cooked in a specially flavoured sauce
DHANSAK (LAMB OR CHICKEN) £6.95 / £9.50
Cooked with lentils in a hot, sweet and sour Persian style recipe – fairly hot
JALFRAZI (LAMB OR CHICKEN) £6.95 / £9.50
Cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce – fairly hot
JALFRAZI KING PRAWN £11.50 / £13.25
King prawn cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce
JINGA SAG £11.75 / £13.95
King prawns cooked semi-dry with spinach, garlic, tomato, green pepper and herbs and spices.
KING PRAWN BHUNA £11.50 / £13.25
King prawns cooked with tomato, green paper and a variety of herbs & spices in a thick sauce
KING PRAWN DHANSAK £11.50 / £13.25
Cooked with lentils in a hot, sweet and sour Persian style recipe – fairly hot
KING PRAWN KORMA £11.50 / £13.25
King prawns cooked with coconut, sultanas and fresh cream – mild
KING PRAWN MADRAS £11.50 / £13.25
A fairly hot dish
KING PRAWN VINDALOO £11.50 / £13.25
A very hot dish
KORMA (LAMB OR CHICKEN) £6.95 / £9.50
A very mild dish cooked with coconut, sultanas and fresh cream – mild
MADRAS CHICKEN OR LAMB £6.95 / £9.50
A fairly hot dish
MURGI BAHAR £6.95 / £9.50
Chicken and minced lamb with fresh green herbs and spices in a medium spiced sauce
NAGA CHICKEN OR LAMB £6.95 / £9.50
Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce – Hot dish
PASSANDA CHICKEN OR LAMB £7.25 / £9.50
A rich yet mild dish cooked with almonds, coconut and fresh cream in a specialty flavoured sauce
PATHIA CHICKEN OR LAMB £6.95 / £9.50
Persian style recipe of barbecued chicken or Iamb pieces cooked in a hot sweet & sour sauce
ROGAN JOSH (LAMB OR CHICKEN) £6.95 / £9.50
Cooked with tomatoes and cashew nuts with a blend of green herbs and spices in a flavoursome sauce
TANDOORI KING PRAWN MOSSALA £11.50 / £13.50
King prawns marinated in yoghurt with special herbs and spices barbecued on skewers in the Tandoor. Finished in a coconut and fresh cream sauce
TANDOORI MIXED MOSSALA £7.50 / £10.25
Chicken & lamb tikka and prawns marinated in yoghurt and spices, cooked in a specially flavoured sauce.
VINDALOO CHICKEN OR LAMB £6.95 / £9.50
A very hot dish
- TANDOORI MAIN COURSE
CHICKEN OR LAMB SHASHLIK £8.95 / £10.50
Chicken or lamb tikka marinated with yoghurt and spices, barbecued with onion, capsicum and tomatoes
CHICKEN TIKKA / LAMB TIKKA £7.95 / £9.95
Succulent boneless chicken or lamb marinated with yoghurt and various spices
HALF TANDOORI CHICKEN £7.95 / £9.95
Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor
JHINGA SHASKLIK £12.95 / £14.25
King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven
TANDOORI MIXED SPECIAL £11.95 / £14.50
Assortment of chicken, lamb shish kebab, tandoori chicken and king prawn , fried with onion, capsicum and a specially flavoured rice
TANDOORI MIXED GRILL £9.50 / £13.95
Gathering of tandoori chicken, chicken tikka, king prawn tikka and sheek kebab
- BALTI EXPERIENCE
BALTI CHICKEN & MUSHROOM £6.95 / £9.50
BALTI CHICKEN OR BALTI LAMB £6.95 / £9.50
BALTI GARLIC CHICKEN OR LAMB TIKKA £6.95 / £9.50
BALTI KING PRAWNS £11.50 / £13.25
BALTI LAMB SAGWALA £6.95 / £9.50
BALTI LAMB TIKKA £6.95 / £9.50
BALTI LEMON CHICKEN £6.95 / £9.50
- BIRIYANI
CHICKEN BIRIYANI £8.95 / £10.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
LAMB BIRIYANI £8.95 / £10.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
VEGETABLE BIRIYANI £8.25 / £9.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
MIX BIRIYANI £9.25 / £10.95
Basmati rice with green herbs and a special blend of spices served with a vegetable curry
- INDIAN VOOJAN SPECIALTIES
BENGAL CHICKEN £7.25 / £9.95
Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot
CAFFRAEL CHICKEN £7.25 / £9.95
Chicken cooked with black pepper, mustard and red chillies in a spicy sauce
CHETTINAD LAMB £7.25 / £9.95
Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce
GARLIC CHILLI CHICKEN OR LAMB £7.25 / £9.95
Lamb or chicken cooked with fresh garlic and green chillies in a thick sauce – fairly hot
HIMALAYAN LAMB £7.25 / £9.95
Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce – medium
KUMBI CHICKEN £7.25 / £9.95
Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce – medium
METHI TIKKA BHUNA £7.25 / £9.95
Baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices
MOLEE CHICKEN £7.25 / £9.95
Marinated chicken mildy spiced with coconut, almonds and herbs in a creamy sauce – mild
PATHILA RAJ £11.50 / £8.50
Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish – fairly hot
PESHWARI CHICKEN OR LAMB £7.25 / £9.95
A speciality from Peshwar. Chicken or Lamb marinated in yoghurt, herbs and spices cooked with capsicum and onion
RAJ SPECIAL £7.50 / £10.25
Barbecued chicken & minced Iamb cooked with crushed garlic, coconut and green herbs – mild
REZELA CHICKEN TIKKA OR LAMB £7.25 / £9.95
Tikka in a sauce made with fresh green chillies, coconut and fresh garlic – hot and tangy
SAGOTI CHICKEN TIKKA £7.25 / £9.95
Spiced chicken tikka cooked with ginger, mustard and spinach – medium
SHAKTORA £7.25 / £9.95
Chicken or lamb with fresh garlic, ginger, with Indian lime in a thick sauce – medium
SOUTH INDIAN MUSTARD & RED CHILLI CHICKEN £7.95 / £10.95
Tandoori chicken cooked with fresh garlic & green chillies with yoghurt sauce – fairly hot
TANDOORI GARLIC CHILLI CHICKEN £6.95 / £9.25
Tandoori chicken cooked with fresh garlic & green chillies with yoghurt sauce – fairly hot
UPPAKARI (CHICKEN OR LAMB TIKKA) £7.25 / £9.95
Chicken cooked in South Indian spices with fresh ginger and coconut sauce – medium to hot
- SPECIAL SEAFOOD DISHES
GOAN RED JINGA £11.95 / £13.95
King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies
JINGA MALABAR £12.50 / £14.50
King prawns cooked with fresh mint, garlic, yoghurt and butter in a rich and tangy sauce
JINGA MANDARAJ £11.95 / £13.95
King prawns cooked in coconut and green chilli – medium to hot
JINGA MOLEE £11.95 / £13.95
Fresh king prawns with coconut, almonds and green herbs in a creamy sauce – mild
JINGA PANIR MALAI £11.95 / £13.95
King prawns cooked with Indian cheese and honey in a creamy butter sauce – mild
JINGA ROSUN MIRCHI £11.50 / £13.95
King prawns with garlic and green chillies in a thick sauce – fairly hot
KERALA JINGA £11.50 / £13.95
King prawns delicately spiced and cooked in a mustard and red chilli sauce
SALMON KI SALAN £11.50 / £13.95
Salmon cooked with mushrooms in a coconut milk with South Indian spices – mild
- VEGETARIAN MAIN COURSE
ALOO PALAK £6.50 / £8.95
Potato and spinach cooked with garlic, ginger and fresh coriander
AVIAL £6.50 / £8.95
Mixed vegetables with yoghurt and coconut sauce
CHANA PALAK PANIR £6.95 / £8.95
Chick peas cooked with spinach and Indian cheese
CHEERI PACHADI £6.50 / £8.95
Spinach with coconut sauce and a touch of lemon juice and cream
GARLIC BEGUN SABJI £6.95 / £8.95
Spiced aubergine cooked with mixed vegetables and fresh garlic
SABJI MOLEE £6.50 / £8.95
Mixed vegetables marinated in yoghurt, spiced with coconut, almonds and green herbs in a creamy sauce
SABJI PIAZ MIRCHI £6.50 / £8.95
Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce
SABJI SAMBAR £6.50 / £8.95
Fresh vegetables cooked with lentils in a hot and sour sauce
TAMBODA £6.50 / £8.95
Special potato curry with lemon and tamarind sauce
- VEGETARIAN SIDE DISHES
ALOO PALAK £6.50 / £8.95
Potato and spinach cooked with garlic, ginger and fresh coriander
AVIAL £6.50 / £8.95
Mixed vegetables with yoghurt and coconut sauce
CHANA PALAK PANIR £6.95 / £8.95
Chick peas cooked with spinach and Indian cheese
CHEERI PACHADI £6.50 / £8.95
Spinach with coconut sauce and a touch of lemon juice and cream
GARLIC BEGUN SABJI £6.95 / £8.95
Spiced aubergine cooked with mixed vegetables and fresh garlic
SABJI MOLEE £6.50 / £8.95
Mixed vegetables marinated in yoghurt, spiced with coconut, almonds and green herbs in a creamy sauce
SABJI PIAZ MIRCHI £6.50 / £8.95
Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce
SABJI SAMBAR £6.50 / £8.95
Fresh vegetables cooked with lentils in a hot and sour sauce
TAMBODA £6.50 / £8.95
Special potato curry with lemon and tamarind sauce
- SUNDRIES
BOILED RICE £2.25 / £2.95
AVIAL £6.50 / £8.95
Mixed vegetables with yoghurt and coconut sauce
PILAU RICE £2.50 / £3.25
MUSHROOM RICE £3.25 / £3.95
VEGETABLE RICE £3.25 / £3.95
Pilau rice fried with mixed vegetables
KEEMA RICE £4.50 / £4.50
Pilau rice fried with minced lamb
EGG FRIED RICE £3.25 / £3.95
Pilau rice fried with egg and onion
PLAIN NAN £1.95 / £2.95
GARLIC NAN / KEEMA NAN £2.50 / £3.25
Spiced minced lamb
KULTCHA NAN £2.50 / £3.25
Vegetable or onion
PESHWARI NAN £2.50 / £3.25
With nuts and sultanas
GARLIC CHEESE NAN £2.50 / £4.50
PLAIN PORATHA Crispy leaven bread £2.25 / £2.50
CHAPATI Thin leaven bread £1.50 / £1.95
PUREE Thin fired leaven bread £1.50 / £1.95
RAITHA Yoghurt with tomato, onion and cucumber £1.50 / £1.50
PLAIN PAPADAM 65p / 65p
- SPECIAL SEAFOOD DISHES
