Indian Voojan Specialties
Prices shown are for takeaway / dining in respectively. If you would prefer to download a PDF version of this menu, please click here.
BEGUM BAHAR £9.95 / £11.95
Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices (medium or hot)
BENGAL CHICKEN £8.95 / £10.95
Chicken cooked with green peppers, green chillies and onions in a thick sauce - fairly hot
CHETTINAD LAMB £9. 50 / £11. 25
Lamb cooked with red crushed chillies, tamarind and black pepper in a hot and spicy sauce
HIMALAYAN LAMB £9.50 / £11.25
Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce -medium
KUMBI CHICKEN £8.95 / £10.95
Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium
MOLEE CHICKEN £8.95 / £10.95
Marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce - mild
PATHILA RAJ £9.95 / £11.50
Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish - fairly hot
SOUTH INDIAN MUSTARD & RED CHILLI CHICKEN £8.95 / £11.25
Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies - fairly hot
UPPAKARI CHICKEN £9.50 / £10.95
Chicken cooked in South Indian spices with fresh ginger and coconut sauce -medium to spicy