Indian Voojan Specialties

Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices (medium or hot)

Chicken cooked with green peppers, green chillies and onions in a thick sauce - fairly hot

Lamb cooked with red crushed chillies, tamarind and black pepper in a hot and spicy sauce

Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce -medium

Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium

Marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce - mild

Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish - fairly hot

Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies - fairly hot

Chicken cooked in South Indian spices with fresh ginger and coconut sauce -medium to spicy