Authentic Indian Cuisine, always freshly prepared. 

Authentic Indian Cuisine, always freshly prepared. 

Prices shown are for dining-in. If you would prefer to download a PDF version of this menu, please click here. 
Menu dishes and prices are accurate at time of publishing, but may be liable to change. Please check with one of the restaurant team for our latest dishes and prices. Discretionary gratuity is added to the bill. 
Starters 
Starters 
Chicken Chatt 
£6.50 
Marinated chicken with chatt masala and other spices. 
Chicken Pakoras 
£6.50 
Chicken fritters deep fried and served with tamarind and chilli sauce. 
Chicken Tikka 
£5.95 
Succulent boneless chicken marinated with yoghurt and various spices. 
Chutney & Pickles (per person) 
£0.95 
Mango chutney, mint sauce, lime pickle, onion salad. 
Garlic Mushrooms 
£5.95 
Fried with fresh garlic and onion. 
Jhinga Puree 
£8.95 
King Prawn cooked in tamarind juice and other spices, served with puree. 
Meat or Vegetable Samosa 
£5.50 
Spiced meat and vegetable flavoured with garam massala and cumin, wrapped in a crispy fried pastry. 
Mix Kebab 
£8.95 
A combination of chicken tikka, king prawn tikka and shish kebab. 
Mixed Platter 
£8.50 
Onion bhaji, chicken tikka, shish kebab and vegetable samosa. 
Onion Bhaji 
£5.95 
Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown. 
Prawn Puree 
£7.25 
Prawns cooked in tamarind juice and other spices, served with puree. 
Plain Papadam 
£0.95 
Salmon Tikka 
£8.95 
Salmon marinated with chef’s special marinade flavoured with spices and shallow fried. 
Shish Kebab 
£6.25 
Spiced Lamb minced moulded onto skewers and cooked in the Tandoor. 
Tandoori King Prawn 
£8.50 
Marinated king prawns in yoghurt and tandoori spices. 
Mild Curry Specialities 
Mild Curry Specialities 
Chicken Tikka Mossala 
£11.95 
Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream. 
King Prawn Korma 
£14.95 
King prawns cooked with coconut, sultanas and fresh cream. Very mild. 
Korma Chicken or Lamb 
£11.50 / £11.95 
A very mild dish cooked with coconut, sultanas and fresh cream. 
Passanda Chicken or Lamb 
£11.95 / £12.50 
Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream. 
Tandoori King Prawn Mossala 
£15.25 
King prawns marinated in yoghurt with special herbs and spices barbecued on skewers in the Tandoor. Finished in a coconut and fresh cream sauce. 
Tandoori Mixed Mossala 
£12.95 
Selected pieces of chicken, lamb and prawns marinated in yoghurt with delicate herbs and spices, then cooked in a specially flavoured sauce with coconut and fresh cream. 
Medium Curry Specialities 
Medium Curry Specialities 
Bhuna Chicken or Lamb 
£11.50 / £11.95 
Cooked with tomato, green paper and a variety of herbs and spices. 
Bhuna Chingri 
£11.95 
Prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce. 
Chicken Tikka Bhuna 
£11.95 
Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce. 
King Prawn Bhuna 
£14.95 
King prawns cooked with tomato, green paper and a variety of herbs and spices in a thick sauce. 
Rogon Josh Chicken or Lamb 
£11.50 / £11.95 
Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce. 
Hot Curry Specialities 
Hot Curry Specialities 
Dhansak Chicken or Lamb 
£11.50 / £11.95 
A fairly hot dish based on a Persian style recipe cooked with lentils in a hot, sweet and sour sauce. 
Jalfrazi Chicken or Lamb 
£11.50 / £11.95 
A fairly hot dish cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce. 
King Prawn Dhansak 
£14.95 
A fairly hot dish based on a Persian style recipe cooked with lentils in a hot, sweet and sour sauce. 
King Prawn Jalfrazi 
£14.95 
A fairly hot dish. Cooked with onion, green pepper, fresh chillies, herbs and spices in a thick spicy sauce. 
King Prawn Madras 
£14.95 
A fairly hot dish. 
King Prawn Vindaloo 
£14.95 
A very hot dish. 
Madras Chicken or Lamb 
£11.50 / £11.95 
A fairly hot dish. 
Naga Chicken or Lamb 
£11.50 / £11.95 
Famous Bangladeshi hot chilli dish, cooked with garlic and fresh coriander in a special flavoured sauce. 
Pathia Chicken or Lamb 
£11.50 / £11.95 
A fairly hot dish, based on a Persian style recipe of barbecued chicken or lamb pieces cooked in a hot sweet and sour sauce 
Vindaloo Chicken or Lamb 
£11.50 / £11.95 
A very hot dish. 
Tandoori Main Courses 
Tandoori Main Courses 
Chicken Shashlik 
£12.95 
Chicken marinated with yoghurt and spices, barbecued with onion, capsicum and tomatoes. 
Chicken Tikka 
£10.95 
Succulent boneless chicken marinated with yoghurt and tandoori spices. 
Half Tandoori Chicken 
£11.25 
Chicken on the bone, marinated with yoghurt, ginger, garlic and other spices, cooked in the Tandoor. 
Jhinga Shashlik 
£15.50 
King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven. 
Tandoori Mix Grill 
£14.95 
Gathering of tandoori chicken, chicken and king prawn tikka and shish kebab. 
 
 
 
Balti Experience 
Balti Experience 
Balti Chicken or Lamb 
£11.50 / £11.95 
Balti Garlic Chicken 
£11.50 
Balti King Prawns 
£14.95 
Balti Lamb Sagwala 
£11.95 
Chicken & Mushroom 
£11.95 
Biriyani Dishes 
Biriyani Dishes 
Chicken or Lamb Biriyani 
£13.95 / £14.95 
King Prawn Biriyani 
£15.50 
Mixed Biryani 
£14.95 
With lamb, chicken and prawn. 
Vegetable Biriyani 
£13.95 
Special Seafood Dishes 
Special Seafood Dishes 
Goan Red Jinga 
£15.50 
King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies. 
Jinga Malabar 
£15.50 
King prawns cooked with fresh mint garlic, yogurt and butter in a rich and tangy sauce. 
Jinga Mandaraj 
£14.95 
King prawns cooked in a coconut and green chilli madras - hot. 
Jinga Molee 
£14.95 
Fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild. 
Jinga Panir Malai 
£14.95 
King prawns cooked with Indian cheese and honey in a creamy butter sauce - mild. 
Jinga Rosun Mirchi 
£14.95 
King prawns with garlic and green chillies in a thick sauce - fairly hot. 
Kerala Jinga 
£14.95 
King prawns delicately spiced and cooked in a mustard and red chilli sauce. 
Salmon ki Salan 
£15.95 
Salmon cooked with mushrooms in a coconut milk with South Indian spices - mild. 
Indian Voojan Specialities 
Indian Voojan Specialities 
Begum Bahar 
£12.50 
Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices - (medium or hot). 
Bengal Chicken 
£11.95 
Chicken cooked with green peppers, green chillies and onions in a thick sauce - fairly hot
Chettinad Lamb 
£12.50 
Lamb cooked with red crushed chillies, tamarind and black pepper in a hot and spicy sauce. 
Himalayan Lamb 
£12.50 
Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium. 
Kumbi Chicken 
£11.95 
Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium. 
Molee Chicken 
£11.95 
Marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce - mild. 
Pathila Raj Chicken/Lamb 
£11.95 / £12.50 
Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish - fairly hot. 
South Indian Mustard & Red Chilli Chicken 
£11.95 
Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies - fairly hot. 
Uppakari Chicken 
£ 11.95 
Chicken cooked in South Indian spices with fresh ginger and coconut sauce - medium to spicy. 
Vegetarian Mains 
Vegetarian Mains 
Aloo Palak 
£10.95 
Potato and spinach cooked with garlic, ginger and fresh coriander
Chana Palak Panir 
£10.95 
Chick peas cooked with spinach and Indian cheese - sweet. 
Garlic Begun Sabji 
£11.25 
Spiced aubergine cooked with mixed vegetables and fresh garlic. 
Panir Sabji Tikka Mossala 
£11.25 
Mild Indian cheese and vegetables marinated and cooked in special flavoured sauce
Sabji Molee 
£10.95 
Mixed vegetables marinated in yoghurt, spiced with coconut and almonds
Sabji Piaz Mirchi 
£10.95 
Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce. 
Sabji Sambar 
£10.95 
Fresh vegetables cooked with lentils in a hot and sour sauce
Vegetable Side Dishes 
Vegetable Side Dishes 
Aloo Gobi 
£5.95 
Potato and cauliflower. 
Begun Bhajee 
£5.95 
Gently spiced aubergine. 
Bindy Bhajee 
£5.95 
Gently spiced Okra ('Ladies Fingers'). 
Broccoli Bhajee 
£5.95 
Fresh garlic gently spiced broccoli. 
Bumbai Aloo 
£5.95 
Slightly hot and spicy potatoes. 
Channa Mossala 
£5.95 
Gently spiced chickpeas. 
Mushroom Bhajee 
£5.95 
Dry spiced mushrooms. 
Sabji Bhajee 
£5.95 
Dry mixed vegetables. 
Sag Aloo 
£5.95 
Spinach and potatoes. 
Sag Bhajee 
£5.95 
Spinach cooked with garlic. 
Sag Ponir 
£5.95 
Spinach with home made cottage cheese and coconut. 
Tarka Dall 
£5.95 
Lentils sizzled with garlic. 
Sundries 
Sundries 
Boiled Rice 
£3.95 
Pilau Rice 
£4.25 
Mushroom Rice 
£4.95 
Vegetable Rice 
£5.25 
Pilau rice with mixed vegetables. 
Keema Rice 
£5.50 
Pilau rice fried with minced lamb. 
Egg Fried Rice 
£4.95 
Pilau rice fried with egg and onion. 
Plain Nan 
£3.95 
Keema Nan 
£4.50 
With spiced minced lamb. 
Garlic Nan 
£4.25 
Vegetable Nan 
£4.25 
Garlic Cheese Nan 
£5.50 
Peshwari Nan 
£4.50 
With nuts and sultanas. 
Plain Poratha 
£3.95 
Crispy leavened bread. 
Chapati 
£2.95 
Thin leavened bread. 
Puree 
£2.95 
Thin fried leavened bread. 
Mixed Raitha 
£2.75 
Yoghurt with tomato, onion and cucumber. 
Chips 
£4.25 
Plain Papadam 
£0.95 
Chutney & Pickles (per person) 
£0.95 

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